Diet and disease relationships are identified through the process of scientific inquiry.

1.) Diet and disease relationships are identified through the process of scientific inquiry.
A) True
B) False
2.) Excess body fatness is associated with increased risk for cancer.
A) True
B) False
3.) The BMI indicates the healthiness of a person’s body weight and composition.
A) True
B) False
4.) An optimal ratio of carbohydrate to protein in a recovery meal is 1:4.
A) True
B) False
5.) Practicing nutritional adequacy is important during weight loss but not weight gain.
A) True
B) False
6.) Weight loss occurs when:

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