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Tuesday 9 August 2016
How can cooking be seen as an art form rather than a science?
How can cooking be seen as an art form rather than a science? What are some examples from the readings? Who was underrepresented in the culinary arts? Why? What role does tradition serve in both the home and “professional” settings? What is the “tortilla discourse?” How is the history of the colonization of the Americas depicted through food? According to Abarca, what is the significance of recipes? Kitchen talk? How can food be seen as a system of communication?
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