Contemporary Debates in Food and Farming
1.Critically discuss how resource use in the current food system can be considered unsustainable.
2.Describe the contribution of livestock production to agricultures greenhouse gas emissions and evaluate the options for dealing with this challenge.
3.Describe the recent global trends in the prevalence of obesity and diet-related ill health and critically discuss the causes of them.
1.Critically discuss how resource use in the current food system can be considered unsustainable.
2.Describe the contribution of livestock production to agricultures greenhouse gas emissions and evaluate the options for dealing with this challenge.
3.Describe the recent global trends in the prevalence of obesity and diet-related ill health and critically discuss the causes of them.
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